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Photo of: Easy Pumpkin Cornbread

Easy Pumpkin Cornbread

Submitted by: dlwings 
Living In: Broomfield, Colorado, USA
Quick and easy cornbread baked with pumpkin puree is a great way to enjoy sweet winter squash. 
Photo of: Hazel's Pumpkin Cornbread

Hazel's Pumpkin Cornbread

Submitted by: HazelW 
I was wondering what to do with the last cup of pumpkin puree that wouldn't fit into my freezer container, and a voice in my head said 'put it in cornbread!' I must have a Muse because this is better than my cornbread has ever been. If your pumpkin is on the wet side, reduce the buttermilk a bit. It's a good idea to let the batter sit 10 to 20 minutes before baking to soften the cornmeal. This can also be baked in a greased cake pan (9-inch square) at 400 degrees F. 
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Photo of: Nadia's Easy Pumpkin Cornbread Muffins

Nadia's Easy Pumpkin Cornbread Muffins

Submitted by: Nadia Christensen 
Quick and easy pumpkin cornbread muffins made are the perfect breakfast treat on a fall or winter morning. 
Photo of: Firehouse Cornbread by the 3s

Firehouse Cornbread by the 3s

Submitted by: CestJacque 
Home Town: Victoria, Texas, USA
Living In: Kennewick, Washington, USA
This firehouse cornbread has many ingredients in multiples of 3 to keep the recipe quick and easy. Serve with a hearty chili or soup for a full meal. 
Photo of: Sweet Jalapeno Cornbread

Sweet Jalapeno Cornbread

Submitted by: hotsauce 
This spicy cornbread is not for the faint of heart! It has plenty of jalapeno peppers, so you may want to keep a glass of water nearby. 
Photo of: Pumpkin Scones with Brown Butter Glaze

Pumpkin Scones with Brown Butter Glaze

Submitted by: RainbowJewels 
Home Town: Pittsburgh, Pennsylvania, USA
Living In: Green, Ohio, USA
Moist pumpkin scones are drizzled with brown butter glaze for a delicious seasonal treat. 
Photo of: Healthy Pumpkin Zucchini Muffins

Healthy Pumpkin Zucchini Muffins

Submitted by: goodeatin65 
Zucchini and pumpkin give these muffins added color and fiber and are perfect for on-the-go breakfast or snacks. 
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Photo of: Banana Cornbread

Banana Cornbread

Submitted by: Shaun Bowen 
Cornbread made with bananas is an interesting twist on the traditional cornbread recipe. It can be made vegan by switching milk with almond or rice milk. 
Photo of: Pumpkin Muffins with Streusel Topping

Pumpkin Muffins with Streusel Topping

Submitted by: BRETTNSHARA 
Home Town: Bakersfield, California, USA
Living In: Carmichael, California, USA
Moist and hearty pumpkin-oat muffins are topped with a brown sugar and oat streusel perfect for a quick breakfast or a holiday brunch. 
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Photo of: Gluten Free Pumpkin Muffins

Gluten Free Pumpkin Muffins

Submitted by: glutenfreemom 
These chocolate chip-pumpkin muffins use a DIY homemade gluten-free flour mix. 
 
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