The texture of this cookie is a lovely delicate light cake. I did not make the frosting because I had some cream cheese frosting I needed to use up. The cookie could easily stand on its own; it is not sickening sweet, but with a frosting it would not be overly sweet. I did use fresh pumpkin, upped the cinnamon to 1 1/2 tsp, added 1/4 tsp. nutmeg, ground clove, and cardamom. If you like a bit spicier cookie, you can easily add your own spice blends. Lovely recipe and wonderful texture. Yield was 58 cookies using the pampered chef stainless steel size small cookie scoop. Decorated with a candy corn on top to give away to the neighbors for a Halloween treat.
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The texture of this cookie is a lovely delicate light cake. I did not make the frosting...