Having grown up loving penuche frosting (it's awesome on chocolate cake), when I saw it on Pumpkin cookies, I HAD to try it. I made the recipe exactly as written. These cookies got great reviews from pretty much everybody. Even my toddler loved them. They are a little "cakey" in texture.
I wanted to point out a positive- compared to other cookies, they are slightly lower in fat. As soon as the frosting starts to thicken, and you are not done frosting the cookies, pop it in the microwave for 10 seconds- it's soooo much easier to frost the cookies, and the results will look a lot smoother.
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Having grown up loving penuche frosting (it's awesome on chocolate cake), when I saw it on...