First time making these. I am not a domestic diva, so I'm no baking expert. I tweaked recipe as others suggested: three cups flour and two eggs. In doing that, however, I worry I lost the "spread ability" of the batter. However I spooned the cookies on the sheet is how they turned out. Would have preferred a bit of a spread so they would be less lumpy. They taste like pumpkin bread more than a cookie. I added pumpkin extract to the frosting for a bit more pumpkin flavor as the pumpkin was subtle in the cookie. The frosting makes a very small batch, we had to make more to cover all the cookies liberally. We like them. Hope the extended family does too."
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First time making these. I am not a domestic diva, so I'm no baking expert. I tweaked recipe...