Pumpkin Cookies VII Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Dec. 25, 2003
My Husband and family think these are the GREATEST!!!!
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Cooking Level: Intermediate

Home Town: Rock Rapids, Iowa, USA
Living In: Geneseo, Kansas, USA

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Reviewed: Nov. 27, 2003
This is an amazing cookie.This lasted all of 1 hour at Thanksgiving today. These cookies must be stored in a tin container so they don't sog. They were soft and had a wonderful pumpkin flavor. I did not use cream cheese frosting. Instead I used the cream cheese filling from a pumpkin roll recipe and added cinnamon. I used that for frosting.(You can find the filling in all recipes granny kats pumpkin roll) When this recipe is done correctly the finish product is outstanding. My family is very big on baking and this cookie is the best pumpkin cookie yet. The trick to this cookie is not to over cook. The batter is impossible to roll into a ball as suggested, just drop by the teaspoon. Enjoy !!!! Marisol
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Cooking Level: Expert

Home Town: Yardley, Pennsylvania, USA
Living In: Chalfont, Pennsylvania, USA

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Reviewed: Dec. 1, 2002
I found the dough very difficult to work with; it was almost impossible to roll the cookies into a ball. The finished product had a nice cake like consistency, but the flavor was very bland. I had to tell everyone they were pumpkin flavored since they could not tell by the taste. I made them the night before Thanksgiving and they became very soggy overnight.
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Reviewed: Nov. 20, 2001
These cookies were very moist. I shared them with friends and everyone was asking for the recipe. I added chocolate chips and skipped the frosting. My dough was very sticky so the cookie was rather lumpy, not ideal for frosting.
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