Delicious! I already have to make another batch with my leftover pumpkin. With all the comments on the cookies being more like cake, I decided to bake as mini-muffins, which worked perfectly. Here are the changes I made for these delicious mini-muffins: 1/2 c raisins and 1/2 c chopped walnuts instead of the 1 c raisins, used 1 t vanilla instead of just 1/2 t, and added 1/4 t maple extract, used pumpkin pie spice instead of cinnamon, however I sprinkled a tad of cinnamon in for good measure when I was mixing in the dry ingredients. These are great to have around for the fall season and didn't end up being too sweet even with my alterations. Baking time increased to about 13-15 mns using toothpick method. Thanks!
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Delicious! I already have to make another batch with my leftover pumpkin. With all the...