Reviewed: Apr. 10, 2012

Delicious and fluffy!!! I added chocolate chips instead of raisins though.

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Reviewer:

lilbabiemegs

Reviewed: Feb. 29, 2012

My family loves these cookies! We sometimes put in chocolate chips and that makes them even better!

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Reviewer:

monroe77

Cooking Level: Intermediate

Reviewed: Oct. 26, 2011

These are even better than I thought they would be. We don't like raisins, so we used dried cranberries. I can really taste the vanilla as well as the cinnamon. We found they needed to bake a little longer.

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Reviewer:

kellyferg

Reviewed: Sep. 16, 2011

I made these for my son's school. I loved them - they were soft, chewy, not the least bit rubbery. I made them plain, with raisins and with chocolate chips. I also used the serving conversion to take it to 100 servings, instead of 24. It turned out great. They spread nicely, and had a smooth surface like a regular cookie, rather than a bumpy surface as shown in the photo, or like some cake-like cookies tend to have. YUM!

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Reviewer:

Ginny Johnson

Cooking Level: Expert

Home Town: West Chester, Ohio, USA

Reviewed: Sep. 10, 2011

very easy and yummy!

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Reviewer:

MELKOWALCHUK

Reviewed: Feb. 12, 2011

Very soft cookies, almost too soft.

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Reviewer:

AMYANDBREN

Cooking Level: Intermediate

Living In: Stephens City, Virginia, USA

Reviewed: Jan. 20, 2011

A pretty decent recipe, but nothing to write home about. A little too dense for me, without being rich or moist and chewy. I like the simplicity of the recipe and am always looking for ways to use the cooked pumpkin I make in the fall, but this one lacks glamour.

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Reviewer:

stozely

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

Reviewed: Dec. 9, 2010

I followed the recipe but I did use the pumpkin spice instead of the cinnamon .. I also added chocolate chips , but instead of raisins I added a 1/2 cup of cranraisins and 1/2 cup of chopped walnuts ... I to scooped them with a melon ball scoope loved them will make them again .. great for that left over pumpkin you never know what to do with ...

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Reviewer:

Kathy

Reviewed: Nov. 23, 2010

The boys loved these cookies I will make these again.

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Reviewer:

claymask

Cooking Level: Expert

Home Town: Copperas Cove, Texas, USA

Reviewed: Nov. 11, 2010

These are okay. They definitely need more cooking time (I did mine 18 minutes and they still were kind of "pumpkin pie" like in the centre") The kids like them, which is the only reason it gets 3 stars. I would have given it 1 myself.

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