Pumpkin Cookies IV Recipe
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Pumpkin Cookies IV

By: Beulah Schott 
"Gluten-free cookies."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (18)

 

Servings  (Help)

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Original Recipe Yield 3 - 4 dozen
 

Ingredients

  • 1 teaspoon baking soda
  • 1 teaspoon gluten-free baking powder
  • 1 teaspoon ground cinnamon
  • 1 cup white rice flour
  • 3/4 cup potato starch
  • 1/2 cup shortening
  • 3/4 cup white sugar
  • 1 cup canned pumpkin
  • 1/2 cup ground walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sift dry ingredients together. Cream the shortening and the sugar. Add the pumpkin. Add the dry ingredients and nuts. Beat until smooth.
  3. Shape into 1 inch balls and place on a greased cookie sheet. Press flat with a fork.
  4. Bake for 9 to 12 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 57 | Total Fat: 2.7g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 11, 2006 by Heather   view full review
These are as good as gluten free baking will get! I added a 1/4 t ground cloves, a 1/8 t...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 6, 2003 by LORI KARAVOLIS   view full review
I made these cookies with potato flour and not potato starch. There is a big difference. When...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 16, 2006 by swalker3   view full review
Thanks so much for sharing. I added 3/4 of a cup of soaked raisins, 1/2 teaspoon of ginger and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 17, 2008 by BONS77   view full review
This is a very tasty recipe. I used butter instead of shortening. I added some chopped dried...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 3, 2003 by Maggie   view full review
I made these for a teacher with a wheat allergy, and had to sample a couple myself. They are...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 19, 2007 by michaunj   view full review
I personally didn't like this one. I think it would be better if you added more sugar or choc....
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 26, 2008 by ivy ellis   view full review
My kids declared these "awesome". I did increase the sugar to a full cup, and added 1 tsp of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 8, 2002 by LISA O.   view full review
I was so delighted with these cookies, thank you to Beulah! They were easy to make and used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 29, 2002 by BUNNYMOM6   view full review
These cookies are absolutely delicious and very easy to make.
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 10, 2008 by Knittinbrit   view full review
I thought these turned out wonderfully. I omitted the walnuts and replaced them with Chocolate...

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