Pumpkin Cookies II Recipe
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Pumpkin Cookies II

By: Carolyn 
"These pumpkin and walnut drop cookies are delicious snacks and easy to make."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (42)

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1/4 cup margarine
  • 3/4 cup vegetable oil
  • 1 cup white sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup pumpkin puree
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup walnuts

Directions

  1. Preheat the oven to 350 F (175 degrees C).
  2. Cream together the margarine, vegetable oil and sugar.
  3. Beat together the egg, vanilla and pumpkin.
  4. Sift together the flour, baking powder, baking soda, salt and cinnamon; combine with pumpkin mixture and stir in walnuts.
  5. Drop onto ungreased cookie sheet and bake for 10 to 12 minutes. Be careful not to overbake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 200 | Total Fat: 11.8g | Cholesterol: 9mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 25, 2006 by Brandi   view full review
This recipe sounded real good on paper. Once I started mixing the ingredients together, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 17, 2003 by CRASZYDAISY   view full review
Myself and my best friend were given as assignment from our Food Technology teacher to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 25, 2004 by MDCHACHI   view full review
Made these for thanksgiving and they were well received. I made a few changes just because I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 28, 2003 by RDUCKIE   view full review
These cookies were really easy and tasty! Next time I'll probably add more cinnamon and maybe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 19, 2007 by TRINA92   view full review
Little cakes. Everyone loves them! I spiced them with cinnamon, 1/4tsp cloves, and 1/4tsp...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 26, 2006 by STOCK66   view full review
These are good but I did make some changes. I added some ginger, ground cloves and nutmeg,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 11, 2002 by AMEAGER   view full review
My family loved this recipe! I made it three times in one week and each time they were gone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 2, 2009 by TinkerBell0919   view full review
My Aunt makes these cookies every year except she uses the butter flavored Crisco sticks as...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 29, 2002 by ELIZARD   view full review
This recipe has potential, but was not really very sweet and too puffy. I added some brown...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 3, 2010 by Cookie Milbo   view full review
Easy and good. My daughter liked them without nuts. I used a can of pumpkin

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