These are fantastic cookies, lightly pumpkiny and sweet with a great blend of flavors. The proportions are spot-on; mine made exactly the estimated 3 dozen. I added a little ginger and nutmeg as well, just a dash of each, and I recommend playing around with whatever spices you like in your pumpkin to get it just right for you! I also cut the chips back to 1 cup because as other reviewers have mentioned, butterscotch chips are quite sweet. If you like a very sweet cookie you will probably be fine with the given amount; if you like a little more flavor contrast, 1 cup is perfect. They needed 14 minutes in my oven; your mileage may vary. Just poke them with a toothpick, and if it doesn't come out doughy, they're done. I will be adding these to my fall recipe collection to make every year. Thanks for the great recipe!
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These are fantastic cookies, lightly pumpkiny and sweet with a great blend of flavors. The...