Pumpkin Cookies I

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Most Helpful Positive Review

Nov 04, 2007

Perfect cookie! To the reviewer that gave these a 4 our of 5 star because she wanted a crispier cookier and less cake like... if you have followed the recipe like it said you might have gotten what you wanted. Brown sugar will make a cookie softer. Please dont rate a recipe if you change it up and dont like what you did to it.... These cookies are perfect just follow the recipe.

—Lady Pamela

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Most Helpful Critical Review

Nov 06, 2005

This recipe was good except it could have used about twice as much pumpkin! Was hard to taste as it wasn't that noticable. I used raisins instead of butterscotch bits.

—kk

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222 Ratings

Oct 15, 2005

These cookies were very good - definitely something I will make every fall. I'm cutting back on the butterscotch next time because it made them too sweet and they overpowered the pumpkin taste. Cooking time was more like 12-14 minutes. And no, they don't spread, so make sure you like the shape of them going in the oven because that's what they're going to look like when they come out.

—JackieO

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Dec 09, 2003

Really yummy, soft cookies! The use of butterscotch morsels sounded strange, but it turned out to add a lot to the cookies. I used 1-1/2 tsp pumpkin pie spice instead of 1 tsp cinnamon, and I had to bake the cookies for 13-14 minutes. I'll definitely make these again!

—Maggie

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Oct 21, 2003

Absolutely delicious! The cookie just melts in your mouth with the buttery taste of the butterscotch chips. I used 1 c. butterscotch chips and 1/2 c. chocolate chips. I increased the amount of cinnamon to 2 tsp. and added 1 tsp nutmeg.

—LJNG17

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Dec 16, 2004

Superb Recipe- M.J! I made these cookies for my works annual cookie exchange and they were a total hit! I made half w/ butterscoth morsals & half w/ the new cinnamon morsals- YUMMM! I used 100% Pure Pumpkin from Libby. And added a 1/4 teaspoon of Pumpkin Pie Spice. The dough is VERY STICKY. I ended up scooping the dough w/ a spoon & putting it in a sm. bowl filled with cinnamon & suger (mixed) after it is well sugered- you can roll w/o sticking:) Everyone at work thought by the smell of these cookies that they were cinnamon bunns-I faked them out! Make sure to SPRAY THE COOKIE SHEET HEAVILY!!! You will definately be baking for a while 12-16 minutes depending on size of cookies. **They will look a bit doughy when taking them out- but they are done & ready to eat:P Hope this helps! Happy holidays all!

—JENSWEETZ24

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Nov 22, 2006

I love these cookies! (Guests loved them, too!) While I am ususally a big fan of crisp cookies, I thought the texture of these cookies was great! Very soft and moist, but not gooey or wet. The butterscotch compliments the pumpkin flavor nicely, but like other reviewers, I cut the butterscotch to somewhere between 3/4 cup and 1 cup, which was perfect. I also added a pinch of nutmeg. I increased the cinnamon just a by using a generously rounded teaspoon and used butter, since I didn't have shortening. Overall, a great cookie. I will definitely be making this again.

—emma

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Jul 13, 2003

These cookies turned out ok, but they are super sweet for my taste. I gave them away, and other people thought they tasted ok, but just beware - the butterscotch makes them REALLY sweet!

—RDOLANKJ

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Nutrition

Calories
115 kcal
6%

Carbohydrates
16.1 g
5%

Cholesterol
0 mg
0%

Fiber
0.4 g
2%

Protein
0.8 g
2%

Sodium
89 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pumpkin Cookies I

Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories: 115
Calories from Fat: 45

% Daily Value *
Total Fat 5g 8 %
Saturated Fat 2.5g 13 %
Cholesterol 0mg 0 %
Sodium 89mg 4 %
Potassium 35mg < 1 %
Total Carbohydrates 16.1g 5 %
Dietary Fiber 0.4g 2 %
Protein 0.8g 2 %
Sugars 10.4g
Vitamin A 21 %
Vitamin C < 1 %
Calcium 1 %
Iron 4 %
** Thiamin 6 %
Niacin 5 %
** Vitamin B6 < 1 %
** Magnesium 1 %
** Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.