Pumpkin Cookie Dip Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Oct. 10, 2005
I made this for a caard party I was attending, it was a huge success. I did only use about a ½ can of pumpkin. (I had tried a similar dip at a party and found it to pumpkiny)I kept tasting it as I folded in the pumpkin, and stoped when I thought it was just right. I servered it with molassas cookies, everyone wanted the recipe. Will make often this fall. It was also good with apple slices!!
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Cooking Level: Intermediate

Living In: Salina, Kansas, USA

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Reviewed: Jan. 6, 2005
I make this all the time and serve with ginger snaps. I use pumpkin pie spice instead of just cinnamon. It's much easier to mix it in a Kitchen Aid.
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Cooking Level: Expert

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Reviewed: Dec. 21, 2004
Made this as an appetizer for a holiday party, and everyone loved it! I only had one jar of marshmallow creme, so I added some confectioners sugar.
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Reviewed: Oct. 13, 2004
This is a great, easy recipe. To make it extra special serve it in a small hollowed out pumpkin. The best cookies to serve with are gingersnaps!
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Cooking Level: Professional

Home Town: Lewistown, Pennsylvania, USA

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Reviewed: Sep. 18, 2004
I very much reccommand this recipe it's such a unique treat to go with just ordinary sugar cookies you've just picked up from the bakery...this recipe was a big hit at the Halloween party at work. People wanted the recipe and it's so simple i remembered it off the top of my head. This would work well too at Thankgiving or Christmas. Thanks for sharing!!!
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Reviewed: Dec. 16, 2003
I really enjoy how easy this recipe is. My friends and I love the flavor (I also add nutmeg) and we like to use it as apple dip. Thanks for an easy and delicious recipe!
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Reviewed: May 6, 2003
This was just ok. I think I added a little orange peel to mine and served this with ginger snaps. We made this around the holidays and it didn't get too much attention, but it was a pretty dip and had a smooth texture. The pumpkin taste was very light...maybe too much marshmallow cream. Not sure if I'll try it again. Thanks Julie
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Cooking Level: Intermediate

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