Reviewed: Oct. 17, 2011

Mmmmmm!! Very delicious and creamy! Lip smacking good!

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2 users found this review helpful

Reviewer:

MISSMOON

Cooking Level: Expert

Home Town: Danbury, Connecticut, USA

Living In: Suffield, Connecticut, USA

Reviewed: Oct. 8, 2011

One of the best recipes I've made. Made the dough in my bread machine. After the first rise in the machine, I prepared it and placed it on a cookie sheet and let it rise again and bake. I used 1/2 tsp pumpkin pie spice instead of the individual spices and omitted raisins the first time around. I will be adding raisins or dried cranberries next time. The dough texture is very moist and tender.

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Reviewer:

karatemom

Cooking Level: Expert

Reviewed: Oct. 2, 2011

Mine didn't turn out very pretty but it made up for it in taste. I will use this recipe again.

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2 users found this review helpful

Reviewer:

linn

Cooking Level: Expert

Living In: Harrisburg, Pennsylvania, USA

Reviewed: Sep. 20, 2011

This recipe turned out fantastically. I had to cook mine for about 35 minutes because the inside was doughey but be careful. The pumpkin and cream cheese make it appear that the bread is not done when in fact it is.

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Reviewer:

Annie

Reviewed: Mar. 1, 2011

Delicious! One of our new favorites! Skipped the raisins and added a little extra spices. Cooked perfectly and came out moist.

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5 users found this review helpful

Reviewer:

Kari

Cooking Level: Intermediate

Reviewed: Nov. 16, 2010

This turned out beautifully. There is no need to change any of the ingredients as it has the perfect amount of sweetness and spice. I did use bread flour in place of the all-purpose flour. My dough ring looked rather small, but rose big and full like Taste of Home's photo although not quite as tall. I made a triple recipe and put one in the freezer after it was shaped into the ring. I plan to let it thaw in the refrigerator, let it have its second rise, and then bake it.

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Reviewer:

COOKIN4MYFAMILY

Cooking Level: Intermediate

Living In: Conifer, Colorado, USA

Reviewed: Oct. 31, 2009

Very nice! I followed the recipe exactly. Didn't have any of the problems others had. My family enjoyed it as well. Thanks!

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Reviewer:

Lynnje

Reviewed: Sep. 28, 2009

I just made this. It came out very good. My icing was not as thick as it should have been or I was too impatient to wait to icing it and try a piece. Very good recipe!

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7 users found this review helpful

Reviewer:

Carrie C.

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Cooking Level: Intermediate

Home Town: Mc Keesport, Pennsylvania, USA

Living In: Leroy Township, Ohio, USA

Reviewed: Sep. 27, 2009

The only things that I changed were that I added the nuts and raisins to the filling, just read it wrong. Tasted great, takes a long time to make, has to rise 2 times for an hour each, but it is GREAT!

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Reviewer:

Paige

Cooking Level: Intermediate

Home Town: Bordentown, New Jersey, USA

Living In: Ewing, New Jersey, USA

Reviewed: Sep. 26, 2009

My family loved this. I did add about 1 1/2 tsp of pumpkin spice. We like our pumpkin spicy, I left out the raisins since the kids and hubby hate them also left the nuts off. I did have problems with the dough for some reason. I couldn't roll the dough out to the size that the recipe stated because it got to thin and started tearing. I will make this again but maybe make more of the dough so its easier to work with. I think adding a half of the recipe for the dough would do it. I will make this again.

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6 users found this review helpful