I did indeed weep and exult at this cake, an outstanding combination of seasonal flavors. Because I was using fresh pumpkin, I pureed it for smoothness, but didn't think to do that 'til I already had it mixed with the cream and eggs. That may have made my version a little fluffier than the original, and turned out impressively taller than the average Bundt cake. The cake was a hit with colleagues at an early Thanksgiving dinner, and the babysitters enjoyed cleaning the frosting pan at home.
Was this review helpful?
2 users found this review helpful
I did indeed weep and exult at this cake, an outstanding combination of seasonal flavors. ...