Oh my GOD. These muffins are out of this world. The best muffins I've ever had, bar none. I love pumpkin (and chocolate!), but every pumpkin-themed baked good I've tried is just a little dry. But when I saw the great reviews for these I thought I'd give it a shot. I didn't change the recipe at all, save for the suggested 1 cup of chocolate chips, and erring on the side of a little extra pumpkin. I used muffin cups and baked them at 380 degrees for 20 minutes, because overdone=too dry!
I was SHOCKED that I had made these when I took the first bite. They are incredibly moist, the pumpkin and spice are delicious but not overwhelming and the chocolate is...well, chocolate. I got countless compliments from my housemates and friends.
One tiny note: I filled the baking cups just a little more than 2/3 full--maybe 3/4--and that gave me a really nice rounded top! It meant making 24 muffins with a doubled recipe--perfect.
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Oh my GOD. These muffins are out of this world. The best muffins I've ever had, bar none. I...