Pumpkin Chocolate Chip Cookies Recipe
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Pumpkin Chocolate Chip Cookies

By: Marietta Slater 
"'I'm one of the cooking project leaders for my daughter's 4-H club, where these soft delicious cookies were a great hit with the kids,' reports Marietta Slater of Augusta, Kansas."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (21)

1,044 Saves

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 48 servings
 

Ingredients

  • 1 cup butter or margarine, softened
  • 3/4 cup packed brown sugar
  • 3/4 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 cup canned or cooked pumpkin
  • 1 1/2 cups semisweet chocolate chips

Directions

  1. In a mixing bowl, cream butter and sugars. Beat in egg and vanilla. combine flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with pumpkin. Fold in chocolate chips. Drop by tablespoonfuls onto greased baking sheets. Bake at 350 degrees F for 12-13 minutes or until lightly browned.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 14, 2006 by Emily   view full review
Taste great! The dough was really sloppy, though. After seeing how the first sheet turned out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 13, 2008 by Baxter5   view full review
Very good cookies. Moist and delicious. We skipped the oats and used 1/2 cup flour instead.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 7, 2006 by Dee   view full review
A delicious way to use up that "other" cup of canned pumpkin. I used 1 cup of whole wheat...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 17, 2008 by Kirsten.Newman Supporting Member (Click to learn more about Supporting Membership)  view full review
I didn't change anything, but I did add a half tsp. of salt and I'm glad I did. I like these...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 11, 2008 by Liz   view full review
These were yummy and soft. I added 1 cup of soy flour and 1 cup of w.w. flour in place of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 21, 2007 by 3peaspod   view full review
Loved the cookies, I did leave out the oatmeal and in place added about 1/2 cup of extra...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 26, 2009 by bellydancer   view full review
I thought these were good, but they do not even come close to my favorite pumpkin cookie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 30, 2008 by crystal608   view full review
This Recipe is very easy to follow, didn't change a thing. LOVED these cookies!! even 3 days...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 13, 2009 by Catlin Supporting Member (Click to learn more about Supporting Membership)  view full review
These are fabulous! I followed the recipe exactly and they turned out great and certainly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 14, 2007 by Renee   view full review
Perfect! Didn't have to change a thing:)

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