I made these with mini chocolate chips (same amount), replaced the egg with egg beater, no nuts and replaced the oil with half oil and half unsweetened apple sauce. This made a lot! I used a small/medium cookie scoop and got 22 nice sized medium cookies (cooked fine in 11 minutes at 350) and 14 mini muffins (filled with the same amount of dough as each cookie). They also cooked fine in about 13 minutes. I wish I had added more food coloring as my cookies don't really look like pumpkin. But the taste is out of this world. I am sure the original recipe would have been fantastic, but I always try to lighten things up when I can. Next time I want to try some wheat flour. Hot from the oven I had to smack hands to make sure we have enough for the recipe tasting tonight. These definitely will go into our holiday rotation.
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I made these with mini chocolate chips (same amount), replaced the egg with egg beater, no...