I put butter in instead of oil, and I use brown sugar and usually cut it back to 3/4 cup or less, depending on the pumpkin I use. (I roast whole pumpkins and puree them and then freeze for later use.) I've made this recipe several times, and this last time, instead of cutting back the sugar, I added a very heaping tablespoon of good cocoa powder. They're pretty darn good and a consistent favorite at the office. The boss asks for them, even. I'd give the recipe 5 stars, but I think as written it's too sweet. I also don't use white flour. At most I'll do half white and half white whole wheat, but I usually just use all white whole wheat.
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I put butter in instead of oil, and I use brown sugar and usually cut it back to 3/4 cup or...