I made these yesterday for dessert with my family.They were a BIG hit... There's none leftover! I modified it a bit for my dad who is diabetic- used Splenda for baking, semisweet chocolate chips, and 1/2 cup applesauce to omit the need for oil. I also wanted it to be spiced more similarly to pumpkin pie, so I added a shake of ginger and a shake or two of allspice in addition to two heaping teaspoons of cinnamon. There's no need to add food coloring as others suggest, just use high quality canned pumpkin. They're so moist and flavorful! My neighbors were raving about them, my dad took the rest home, and my husband must have eaten 8 of them. To make them neater, I used a cookie scoop and placed them as rounded scoops on parchment paper. They're best, in my opinion, just out of the oven!!
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I made these yesterday for dessert with my family.They were a BIG hit... There's none ...