Reviewed: Feb. 5, 2012

These cookies are so good, especially the next day. I have 3 fairly picky sons and these never last! Yummy and easy to make.

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2 users found this review helpful

Reviewer:

My3sons

Reviewed: Jan. 16, 2012

As per other suggestions, I substituted (no sugar added) applesauce in place of the vegetable oil.The cookies turned out great; they were fluffy, soft and quite delicious.

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Reviewer:

NRC

Cooking Level: Beginning

Home Town: State College, Pennsylvania, USA

Living In: Boulder, Colorado, USA

Reviewed: Dec. 23, 2011

Overall I like these very much. I don't love, however, as they're a little too cake-y but the flavor is great and the recipe is heavy on chips, which I like. However, I set the servings calculator to 36. Well I'm up to 72 cookies now and could probably get another 36 out of the remaining batter. I'm using a small spoon and the cookies are about 2.5" in diameter. This is insane!

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Reviewer:

Katie

Reviewed: Dec. 13, 2011

Let me start by saying I'm not a baker. At all. I made these to take to a cookie exchange and they were soooo delicious! I will definitely make them again!

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6 users found this review helpful

Reviewer:

Nicki

Reviewed: Dec. 13, 2011

Didn't think I would like these as much as I did. My husband and picky son gobbled them up! They are a nice soft cookie that keeps well...not that mine lasted very long! Going to make another batch and substituting pumpkin pie spice for the cinnamon.

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3 users found this review helpful

Reviewer:

sueaylw

Reviewed: Dec. 8, 2011

these were delicious! I made them just as described, except no nuts. The boyscouts will be gobbling these down.

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Reviewer:

Lynn

Reviewed: Dec. 1, 2011

My kids and hubby loved this! I gave them 3 stars because they did nothing for me personally.

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4 users found this review helpful

Reviewer:

Kirstin

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Living In: Bartlett, Illinois, USA

Reviewed: Nov. 30, 2011

These were great- made as is. They make monster-sized cookies if you get 24 of them. I also had a little trouble figuring out how long to cook them. I went with 350 for 15 mins. They still don't seem 100% done, but I think they're cooked enough. I would smoosh them and make them flatter next time (perhaps cook in 2 batches- mine were quite thick due to space on the cookie sheet).

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Reviewer:

KELLGURL

Reviewed: Nov. 30, 2011

Loved these cookies! I made the changes others had suggested, added a teaspoon of ground cinnamon, 1 teaspoon of pumpkin pie spice, and 1/2 teaspoon of nutmeg. Came out great! Made these quite a bit for different occasions and they were always a hit. They are very cake-like, but very soft and fluffy.

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4 users found this review helpful