Pumpkin Chocolate Chip Cookies III Recipe
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Pumpkin Chocolate Chip Cookies III

By: Jennifer 
"If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (779)

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1 cup canned pumpkin
  • 1 cup white sugar
  • 1/2 cup vegetable oil
  • 1 egg
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon milk
  • 1 tablespoon vanilla extract
  • 2 cups semisweet chocolate chips
  • 1/2 cup chopped walnuts (optional)

Directions

  1. Combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well.
  2. Add vanilla, chocolate chips and nuts.
  3. Drop by spoonful on greased cookie sheet and bake at 350 degrees F (175 degrees C) for approximately 10 minutes or until lightly brown and firm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 405 | Total Fat: 21.4g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 17, 2006 by Tori Howell   view full review
I really enjoyed these cookies. I made a few changes to make them a little healthier. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 31, 2008 by Crystal   view full review
These cookies are delicious and cake-like! Every fall - it never fails - when the leaves...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 14, 2003 by TYGERBOO   view full review
This was very tastey cookie. However is you really like the pumkin taste as much as my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 28, 2007 by NorahB   view full review
These were the best pumpkin cookies I've ever tried. I did change a few things though: I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 8, 2010 by MySweetCreations Supporting Member (Click to learn more about Supporting Membership)  view full review
Just so everyone knows, these are SUPPOSE to be more cake-like cookie. These cookies are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 10, 2007 by AVNLADY   view full review
This is the best cookie I have ever tasted in my life. I baked these cookies for a bake sale...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 25, 2007 by SLJ6   view full review
Great recipe.....I did use 100% whole wheat flour in place of white flour and I used 1/2c....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 28, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
I love these cookies! Just as the submitter states - these are like a combination of pumpkin...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 12, 2005 by jrbaker Supporting Member (Click to learn more about Supporting Membership)  view full review
These were just okay for us. They had a cake-like consistency, and weren't attractive. If I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 14, 2007 by lovetolaugh   view full review
This recipe is just like the one we used in the bakery, we also put orange butter cream icing...

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