"This is a wonderful autumn cookie and especially tasty at Thanksgiving served warm." — Stephanie
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semisweet chocolate chips
I'm giving this recipe 4 stars because I altered it so much, I'm not sure its fair to give it a 5. I couldn't waste HALF a can of pumpkin, so I doubled it right off the bat, using a 15 ounce can of pumpkin. I ran out of flour, so I used half all-purpose and half whole-wheat flour; I ran out of white sugar, so I used half white sugar and half brown sugar. They turned out wonderful- I would say better than any other recipe I've tried! In the future, I will use the half-wheat/half-brown sugar again. Also, I use more spice than most of the pumpkin cookie recipes call for.. so I added a 1/2 tsp of clove, 1/2 tsp of nutmeg, and 1/2 tsp of allspice in addition to the cinnamon. divine! Way better than store bought.
I was very disappointed by this recipe - not much flavor. I think it could be improved by adding salt and possibly using brown sugar instead of white.
I cut the vegetable oil down to 1/2 cup and added 1/2 cup unsweetened applesauce. The cookies came out moist, firm yet cakey, and held their shape while baking very nicely.
This is a long awaited for recipe that is great. I used whole wheat flour and brown sugar because that was all i had. I also added about 1/4+ tsp. salt. My kids absoulutely love these. A very quick easy recipe
I like that these are not strong tasting cookies. Not too sugary. We carved pumpkins and used the carved bits instead of the canned pumpkin and it was delicious! Boil the pumpkin bits like you would potatos them mash. Excellent!
These are very moist cookie and when storing them I recommend putting a slice a bread with them to help control the stickness. They are a great tasting cookie. Yum!
Good cookie. Tasted better the next day after they sat awhile. Get sticky so wax paper better layers or a piece of bread in the container (as mentioned by another rater) is helpful.
If you like cake like cookies, these are great. I changed the servings to 18 because I didn't want to waste 1/2 cup of pumpkin after opening a small can. Love these and have been making for years! I sometimes ice with peanut butter icing if I have time (i.e. there are still some left when I get around to it! LOL!)
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Chocolate Chip Cookies II
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 103
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