I used 1/2 cup less oil than the recipe called for and added some vanilla, b/c I love vanillas. Didn't think the choco chips were overwhelming, but I'm a chocolate lover! You can barely taste the pumpkin in these, but they are creamy (you have to use the right kind of oil... I use Wesson 100% Canola and it's amazing for baking) and a nice treat. My co-workers all loved them, even though they thought it was a weird combo (until they tasted it). I guess it would be a weird combo if it were more pumpkin-y. Will definitely make these again when I'm in the mood for chocolate chip cupcakes, but not if I'm in a pumpkin mood. :)
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I used 1/2 cup less oil than the recipe called for and added some vanilla, b/c I love...