Pumpkin Chip Drops Recipe
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Pumpkin Chip Drops

By: Regina Stock 
"'With a combination of pumpkin, oats and chocolate chips, these soft drop cookies make delightful fall treats,' reports Regina Stock of Topeka, Kansas. 'I sometimes make them into bars and increase the baking time,' she adds."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (22)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 cup butter or margarine, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup quick-cooking oats
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup canned or cooked pumpkin
  • 1 cup semisweet chocolate chips

Directions

  1. In a mixing bowl, cream the butter and sugars. Beat in egg and vanilla. Combine flour, oats, baking soda, cinnamon and salt; add to the creamed mixture alternately with pumpkin. Stir in the chocolate chips. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350 degrees F for 9-12 minutes or until golden brown. Cool on wire racks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 1, 2008 by Tara June   view full review
As bars, one of my all time favorite desserts, even if it isn't fall! I only use one stick of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 7, 2011 by Shearone Supporting Member (Click to learn more about Supporting Membership)  view full review
Made Oct. 4, 2011 - Wow! This is a unique but quite delicious cookie/bar. Unique because the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 6, 2011 by Carrie C. Supporting Member (Click to learn more about Supporting Membership)  view full review
Made these for the Recipe Group...Just took these out of the oven...They are very good! I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 2, 2011 by redneck gramma   view full review
these are tasty cookies but chameleon like. After reading some reviews, I cooked up my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 7, 2011 by Becky Supporting Member (Click to learn more about Supporting Membership)  view full review
I substituted fresh cooked, mashed sweet potatoes, Splenda sugar and Splenda brown sugar, and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 10, 2011 by Baker Bee Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this recipe for Recipe Group 10/1/11. I really liked the taste of these. The blend of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 3, 2011 by linda2d   view full review
I made these for recipe group this week. They taste good but need to bake much longer than...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 2, 2011 by Scotdog Supporting Member (Click to learn more about Supporting Membership)  view full review
I had the opposite problem from Baker Bee. Mine hardly spread at all. I also felt, at the time...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 8, 2011 by Molly Supporting Member (Click to learn more about Supporting Membership)  view full review
Recipe Group Selection: 1, October '11 Very moist and chewy cookies and bars. I baked a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 5, 2011 by sassyoldlady Supporting Member (Click to learn more about Supporting Membership)  view full review
Made for Recipe Group. I did half a batch. Put some on greased baking sheet, some on...

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