These cookies are awesome. They don't last long in my house and we're not even cookie people. I did cut the recipe in half to 30 servings which gives you about 3 dozen cookies. I put the rest of my pumpkin in the freezer for the next batch. Oh, and I cook them for 13-15 minutes. They don't brown too much, but don't over bake. Check the bottoms for a light browning, but not your usual chocolate chip brown. That would be too much and make them too dry. I did make some modifications based on past reviews: 1 cup of solid pack pumpkin, 1 egg, 1 tsp vanilla extract, 1/2 tsp nutmeg, 1/8 tsp cloves, 1/8 tsp ginger, 1/2 cup milk chocolate chips (the cookies aren't too sweet so I didn't like the semi-sweet chips), 1/2 cup raisins, 1/2 cup walnuts. The cookies are easy to make, so try it! Let me know how you like the modifications :-)
Was this review helpful?
5 users found this review helpful
These cookies are awesome. They don't last long in my house and we're not even cookie people....