Reviewed: Nov. 7, 2001

Loved how easy this is to make, and it's good, but I had to add a lot of extra chili pepper and cayenne to spice it up a little.

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3 users found this review helpful

Reviewer:

ABROWNLEEE

Reviewed: Apr. 14, 2002

Pumpkin in chili?! I had to try this. It was really tasty! Turkey is the perfect meat to use because of its mild flavor and the corn gave it all such a fresh taste. A keeper in my book.

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8 users found this review helpful

Reviewer:

Alycia

Reviewed: Dec. 18, 2002

It was great, very chunky and flavorful All my guests enjoyed it. The pumpkin gave it a beautiful dark orange color.

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2 users found this review helpful

Reviewer:

KATHYP17

Reviewed: Jan. 18, 2003

this is the most wonderful chili i have ever made. you can barely pick up on the pumpkin flavor but the texture it adds is amazing!

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1 user found this review helpful

Reviewer:

SHANNYKAHLER

Reviewed: Oct. 23, 2003

My husband doesn't usually like chili but he loved this. Definitely a keeper!

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0 users found this review helpful

Reviewer:

KYNTHIA

Reviewed: Oct. 24, 2003

A good way to use up some of that pumpkin you might have left over from pie making. A very unique and delicious chili

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2 users found this review helpful

Reviewer:

ykat

Reviewed: Nov. 6, 2003

I really enjoyed this dish. My family are hard sells and even they liked it. You would never guess that it had pumpkin in it. Definitely will make again.

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5 users found this review helpful