I’ve never been a fan of chili, so when I make it it’s to please others who are. But I sure did love this! The fact that I might taste the pumpkin didn’t concern me - I wouldn’t have cared if I could. But the fact is, you don’t taste it – what you taste is incredibly darn good chili, that isn’t overly seasoned with chili powder. I don’t ever use ground turkey (icky) so I used ground beef instead. I used my own tomato sauce put up from my garden. As for the green chilies, I substituted chopped, fresh roasted poblano peppers. I also added a good pinch of dried Mexican oregano. I could tell Hubs wasn’t quite as fond of this as I was but I should have never told him there was pumpkin in it, which I think made him think there had to be something weird about this. As for me, I thought it was perfect. It didn’t really need it, but I served this with a dab of sour cream and chopped green onion which made it look all pretty.
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I’ve never been a fan of chili, so when I make it it’s to please others who are. But I sure...