Reviewed: Jan. 21, 2012

This was a HIT! Light, fluffy, just the right amount of pumpkin flavor. I'm not a pumpkin fan, so I thought I'd try this instead of traditional pumpkin pie at thanksgiving and I really enjoyed it! Will definitely continue making it!

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Reviewer:

Nugyar

Reviewed: Dec. 18, 2011

Made this for my grandson. It was delicious. I put it in a 9-inch spring pan as instructed, but I think it would have fit into an 8-inch pan and been thicker and more attractive. Delicious. Will make it again.

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Reviewer:

Grandmaman Diane

Cooking Level: Expert

Living In: Pointe-Claire, Quebec, Canada

Reviewed: Dec. 8, 2011

I didn't prepare the topping but the filling was amazing!

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Reviewer:

scarlet326

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Indiana, Pennsylvania, USA

Reviewed: Dec. 2, 2011

I made this over Thanksgiving with a few alterations. I made it in individual cupcake liners and left off the sour cream topping. It was SO good and a huge hit! I baked them for 15 minutes and they were perfect!

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Reviewer:

Gretchen Betten

Reviewed: Nov. 29, 2011

This turned out great, although I did expect it to be more like a cheesecake rather than pumpkin pie, but irregardless was still delicious. It turned out beautiful as well.

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Reviewer:

Katie

Cooking Level: Beginning

Living In: Plains, Texas, USA

Reviewed: Nov. 26, 2011

I followed the recipe exactly and it turned out wonderfully!! I made it for Thanksgiving and everyone loved it. I think I would have liked a stronger pumpkin flavor, but other than that, it was excellent!

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Reviewer:

ten.monkeytoes

Cooking Level: Intermediate

Reviewed: Nov. 23, 2011

just made this for Thanksgiving... It has the house smelling delicious... haven't tried it yet but I can't wait until tomorrow....

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Reviewer:

crystalk

Cooking Level: Intermediate

Living In: Worthington, Minnesota, USA

Reviewed: Nov. 23, 2011

was easy to make but the sour cream topping was really runny.

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Reviewer:

megancosgriff

Reviewed: Nov. 21, 2011

I made this last year for Thanksgiving and it was a HIT!!! Everyone loved it. Although I did omit putting the sour cream topping on it. Instead I just topped with whipped cream and it was delicious! Great recipe!

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