Pumpkin Cheesecake with Sour Cream Topping Recipe

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Nov 21, 2012

I made this cheesecake last week for an early Thanksgiving for the first time. It was very easy to make ( even for me) and it came out looking and tasting perfectly.

—Deneen214

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May 02, 2013

This pumpkin cheesecake is absolutely delicious! My family loved it. Thank you!!!

—MelissaF

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4 Ratings

Oct 30, 2012

Great recipe. I did it last year as a beginner and it turned out great. Doing it again today. I'll post a photo later. Give it a try yourself! BobD'Baker San Francisco, CA 30 OCT 2012

—BobD'Baker

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Nutrition

Calories
447 kcal
22%

Carbohydrates
38.2 g
12%

Cholesterol
112 mg
37%

Fat
30.5 g
47%

Fiber
1.3 g
5%

Protein
7.3 g
15%

Sodium
344 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pumpkin Cheesecake with Sour Cream Topping

Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories: 447
Calories from Fat: 275

% Daily Value *
Total Fat 30.5g 47 %
Saturated Fat 18.5g 92 %
Cholesterol 112mg 37 %
Sodium 344mg 14 %
Potassium 244mg 7 %
Total Carbohydrates 38.2g 12 %
Dietary Fiber 1.3g 5 %
Protein 7.3g 15 %
Sugars 28.7g
Vitamin A 116 %
Vitamin C 3 %
Calcium 17 %
Iron 16 %
Thiamin 6 %
Niacin 15 %
Vitamin B6 5 %
Magnesium 8 %
Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.