Recipe by Christine Marie Castro
"Sweet and traditional pumpkin cheesecake with a sour cream topping."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
graham cracker crumbs
3 (8 ounce) packages
cream cheese, softened
packed brown sugar
1 (15 ounce) can
solid pack pumpkin
1 1/4 teaspoons
1 (5 ounce) can
ground cinnamon, or to taste
I made this cheesecake last week for an early Thanksgiving for the first time. It was very easy to make ( even for me) and it came out looking and tasting perfectly.
This pumpkin cheesecake is absolutely delicious! My family loved it. Thank you!!!
Great recipe. I did it last year as a beginner and it turned out great. Doing it again today. I'll post a photo later.
Give it a try yourself!
San Francisco, CA 30 OCT 2012
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Cheesecake with Sour Cream Topping
Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories from Fat: 275
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make an impressive, surprisingly easy, marbled pumpkin cheesecake.
Discover the simple trick to perfect, crack-free pumpkin cheesecake.
Chocolate cheesecake gets a delicious Irish makeover.