Recipe by EQUAL®
"Add this to your holiday recipe collection. Crushed gingersnap cookies form the crust for a reduced fat cheesecake flavored with canned pumpkin and spices, that is sure to please the pickiest eaters. Garnished with a few fresh cranberries, it's hard to resist."
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1 1/4 cups
stick butter or margarine, melted
3 (8 ounce) packages
reduced fat cream cheese, softened
1 1/4 cups
reduced-fat sour cream
I made this for a pot luck at my work place. It was such a big hit I had to e-mail this recipe to all my co workers. I not fond of pumpkin, but this was wonderful.
Definately for those whom like the taste of equal. Not a taste bud pleaser for me.
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Cheesecake in Gingersnap Crust
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 120
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