This cheesecake is very good. It is smooth and creamy, however, i was hoping for a NY style cheesecake consistancy and this cake was a little soft for that. I followed the directions but did end up adding some additional spices. I added cloves, nutmeg and extra cinnamon. I think my extra spices made a big difference as the flavor was WONDERFUL!! I enjoyed the gingersnap crust but i had to use pecans because i didnt have any hazelnuts. YUM! I baked it in a water bath and i think it helped keep it from cracking. I would recommend this cake if you like softer cheesecakes with very mild spices.
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This cheesecake is very good. It is smooth and creamy, however, i was hoping for a NY style...