I make alot of cheesecakes. So, I like to think of myself as a cheesecake connoisseaur. :0) Let me say this first: do not let the ingredients overwhelm you. It's not as bad as you think. Now let me say, this is truly one of the best cheesecakes I have EVER made. It didn't crack and it held it's shape well. Also, it had an EXCELLENT flavor. My husband doesn't like pumpkin and he liked this. I did change a few things. Instead of pecans, I used walnuts. No reason for this other than personal preference. Also, I used ginger snaps instead of graham crackers. I am REALLY glad I did this. It gave the cheesecake a completely different flavor. Instead of mace, I used nutmeg. And doubled the vanilla extract and did not use lemon extract. And, of course, I put it in a water bath. With the leftover whipping cream, I made a cinnamon whipped cream. BEAUTIFUL AND FABULOUS!!
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I make alot of cheesecakes. So, I like to think of myself as a cheesecake connoisseaur. :0) ...