This cheesecake was fantastic! I've never made a cheesecake before, but I was spending thanksgiving at my bf's mom's place, so I wanted to bring something delicious- this definitely fit the bill! I read every article I could find about preventing cheesecake cracking and tried all the tricks, and my cheesecake still cracked... so I suggest you just accept this and go with it. On the plus side, the pecan maple glaze recommended by everyone is not only delicious, but looks wonderful on top of the cake (and hides every flaw). I can't really add anything here that hasn't already been said, except for one thing. Most recently I made this cheesecake using Trader Joe's Old Fashioned Cinnamon Grahams for the crust. These are delicious, and I recommend them, but since they are sprinkled with cinnamon sugar, I would halve the white and brown sugar in the crust so it doesn't turn out too sweet. Thanks Cathy!
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This cheesecake was fantastic! I've never made a cheesecake before, but I was spending...