Delicious recipe. I had never made cheesecake before and this recipe made me look like a pro.. I followed it exactly except: 1) I doubled the crust, 2) substituted nutmeg for mace, 3) used light butter instead of regular, and 4) used 2 package of 1/3 reduced fat cream cheese, and 1 package of regular.. in an attempt to make it a little healthier. No one noticed! My only complaint was that the crust was rather wet and wasn't very "crusty". Maybe too much butter? Either way, it was very tastey! I will definitely be making this recipe again. I cooked it in a waterbath and cracked the oven door open after turning the oven off and let the cheesecake sit for about 5 minutes. Then I let it cool on a wire rack for about an hour with a cookie sheet on top of it to slow down the cooling process. Finally, I left it in the refrigerator overnight.. Not a single crack!
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Delicious recipe. I had never made cheesecake before and this recipe made me look like a pro.....