My daughter and I made this recipe for our Thanksgiving dinner and it was a hit! Kind of felt bad ... No one touched the other two pies brought by the other guests! I didn't change any of the ingredients. I baked it in a water bath for 50 minutes, switched the oven off and let the cheesecake cool in the oven for 2 hours, covered it, and refrigerated it over night. I made a praline topping (3/4 cup maple syrup, 1 cup whipping cream and toasted chopped pecans), dalloped whip cream around the edge with a toasted whole pecan on each dallop. With or without all the fancy toppings, its a keeper!
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My daughter and I made this recipe for our Thanksgiving dinner and it was a hit! Kind of felt...