This is oh-so-yummy. I love cheese cake and my husband loves pumpkin pie (and he didn't even notice that fact that it was cheesecake or the other changes I made :) tehehe). You definitely have to wait for it to cool and refrigerate before eating though, otherwise it tastes heavily of egg. The next day I heated it up in the microwave and topped it with some vanilla ice cream. I did make some changes to make it a little less of a guilty pleasure ... I used lite cream cheese, lite sour cream, Splenda blend sugar (half real-half not), egg white substitute (1/4 c per egg), a Heartland granola pie crust, and made my own pumpkin pie spice (1/2 t cinnamon, 1/4 t ginger, 1/8 t allspice/cloves, and 1/8 t nutmeg ... per every 1 t of pumpkin pie spice needed).
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This is oh-so-yummy. I love cheese cake and my husband loves pumpkin pie (and he didn't even...