Pumpkin Cheesecake II Recipe
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Pumpkin Cheesecake II

By: David Schilke 
"If you like pumpkin pie and cheesecake, this is this best of both worlds. My mother made this once, many years ago and I have been making them ever since. This recipe makes 2 - 9 inch pies."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (16)

What to Drink?
Wine Sparkling wine
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 2 - 9 inch pies
 

Ingredients

  • 3 (8 ounce) packages cream cheese
  • 1 cup white sugar
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon pumpkin pie spice
  • 6 eggs
  • 1 cup pumpkin puree
  •  
  • 2 (9 inch) prepared graham cracker crusts

Directions

  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. In a large bowl, beat cream cheese and sugar until smooth. Blend in sour cream, vanilla and spice. Beat in eggs, one at a time. Blend in pumpkin puree until no streaks remain. Pour filling into 2 crusts.
  3. Bake in the preheated oven for 45 minutes, or until filling is set. Allow to cool, then refrigerate at least 4 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 407 | Total Fat: 27g | Cholesterol: 132mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 4, 2004 by Patience   view full review
I used light cream cheese, lite sour cream and an egg substitute in this recipe. I also used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 24, 2005 by menasheep   view full review
It's SOOO easy and SOOO good. Well worth what little effort it took. Thank God the recipe...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 10, 2003 by RheasChoice   view full review
This recipe was great and easy to do. only thing was the cooking time. next time i will cook...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 20, 2006 by LNMNS   view full review
I had never made cheesecake before and made this recipe with some lower fat and lower sugar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 3, 2007 by Ronda R.   view full review
Best cheesecake recipe I've ever made. YUMMY!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 20, 2003 by BUSYMOMMA5   view full review
Hi! My name is Matt. I am busymomma5's son. this is awesome! it's the greatest you can get!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 25, 2008 by Kelly   view full review
This was AMAZING! I took it to Christmas dinner and it was a huge success, even with the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 27, 2010 by t3cbutterfly   view full review
This is oh-so-yummy. I love cheese cake and my husband loves pumpkin pie (and he didn't even...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 5, 2010 by Amanda Dennison   view full review
I don't like pumpkin but everyone else loves this cheesecake when I make it at Thanskgiving.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 29, 2007 by sarah   view full review
This recipe was so easy and definitely satisfies my cheesecake craving. It was rich yet light...

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