I wanted to make this on the quick for my husband, who's having a bad day. I had an extra can of pumpkin puree in the cupboard and some graham crackers I wanted to use up for a crust.
I made a graham cracker crust from cinnamon graham crackers, 1/4 c. of melted butter and 1/4 c. of sugar. (For those of you who don't have a food processor to crush your grahams, use the ice crushing button to crush them.) I kept the cheesecake recipe about the same, only adding a little vanilla and used a tsp. of pumpkin pie spice. This
dessert only took me about 15 minutes to throw together.
I baked it in an 8x8 baking dish, which took longer to bake but turned out well.
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I wanted to make this on the quick for my husband, who's having a bad day. I had an extra can...