Reviewed: Oct. 2, 2000

I made these tonight and was disappointed! They taste nothing like cheesecake at all. The crust is much too sweet and chewy. It should be made with a graham cracker crust and renamed pumpkin squares. If you're really looking for pumpkin cheesecake...keep looking! Sorry!

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STWRTROBIN

Reviewed: Dec. 12, 2000

This is a favorite at group functions I attend all through the holiday season. My Boy Scouts really love it. I was so glad to find the recipe online as I had lost my copy.

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1 user found this review helpful

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FIREESSTAR

Reviewed: Jul. 28, 2001

I made these and my family just love them,also I shared with my neighbor and they just love them also their son call me to tell me that was the best cookie that he had ever eaten and I think that is a good rating Brytha Lee

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BCLEE40

Reviewed: Nov. 6, 2001

lovely and unusual; my husband loves it. it doesn't taste a lot like cheesecake, but we really don't mind... annama

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ANNAMA

Cooking Level: Expert

Home Town: Como, Lombardia, Italy

Living In: Milan, Lombardia, Italy

Reviewed: Nov. 20, 2002

Thank you, Angie!! I took these to work and everyone just LOVED them! It's sort of like having a slice of pumpkin pie without the mess.....and the pecans on top were perfect. The crust was like a wonderful cookie base. I had to go to this site at work to print the recipe for several people. Thanks again. Yum!

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KAYEBEA

Reviewed: Dec. 16, 2002

Although this is not typical cheesecake, it is fantastic. It's quite rich but has a yummy creamy pumpkin flavor. I made mine in a 9x13 pan rather than a jelly roll pan and I really liked the way they turned out. Thanks!

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MS.CHRISTY

Reviewed: Nov. 18, 2003

Tastes very much like pumpkin pie. I wish I had followed the suggestion to bake in a 9x13 pan rather than a jelly roll pan because I think I would prefer them "deeper." For those who do not have pumpkin pie spice, here is how to make the 4 teaspoons called for in this recipe: Mix together 2 t. cinnamon, 1 t. ginger, 1/2 t. allspice and 1/2 t. nutmeg.

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Mama Cass

Cooking Level: Intermediate

Reviewed: Dec. 23, 2003

These are awesome. I made them for a family function before Thanksgiving and everyone loved them so much we had them at Thanksgiving also instead of the typical pumpkin pie.

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1 user found this review helpful