I had read a lot of the reviews and implemented the changes into the recipe. I also used a 13x9 pan, a yellow cake mix and added a small size of Instant Cheescake pudding to the pumpkin mixture. The change I added was a different crust, mainly by no choice! I made a mistake in my rush and added the cream cheese to the cake mix mixture. Not having another cake mix on hand and not wanting to go to the store at 8:00pm I made a shortbread crust. It was just flour and butter mixed and chopped walnuts push onto the crust. I pre-baked it about 8 minutes, poured the pumpkin mixture over it and baked about 40 minutes. When cooled and ready to serve I spread Cool Whip over the top. It was really good!
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I had read a lot of the reviews and implemented the changes into the recipe. I also used a...