Pumpkin Cheese Pie Recipe
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Pumpkin Cheese Pie

By: Diana Taylor 
"Tasty cheesecake-like pumpkin pie. Originally submitted to ThanksgivingRecipe.com. "

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (9)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 -9 inch pie
 

Ingredients

  • 1 (8 ounce) package cream cheese
  • 2 cups pumpkin puree
  • 14 ounces sweetened condensed milk
  • 3 eggs
  • 1 teaspoon pumpkin pie spice
  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cream cheese and condensed milk together until smooth. Stir in the pureed pumpkin, pumpkin pie spice and eggs. Mix until well combined. Pour batter into the pie shell.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes or until a knife inserted 1 inch from the edge comes out clean. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 409 | Total Fat: 23.4g | Cholesterol: 127mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 25, 2006 by Jen P.   view full review
I LOVE this recipe. I got so many compliments on this pie. My Mom even wanted the recipe, and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 3, 2003 by STARFLOWER   view full review
Really liked this pie! I used a shortbread crust, and added 2 Tb brown sugar and 1 tsp...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 15, 2006 by CARRIE47   view full review
I was very excited to try this recipe thinking it'd be a cross between cheesecake and pumpkin...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 3, 2006 by Steph   view full review
This pie was a big hit at my friend's holiday dinner party. Everyone raved and said I have to...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 20, 2007 by AMWANGEL   view full review
I made this for "6" servings (i only had 1.5 c pumpkin), and it filled the pie pan perfectly...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Dec. 9, 2003 by SHMILYHONEY   view full review
I used this recipe for my first cooked desert at my monther-in-laws Thanksgiving dinner and it...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 2, 2009 by Linds   view full review
Honestly, I figured I would give it a try but there's something about pumpkin and cream cheese...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 31, 2004 by DREAMA44   view full review
IT WAS VERY YUMMY FOR A CHANGE OF PACE, THE KIDS KNEW IT WAS DIFFERENT BUT LOVED IT ALL THE SAME
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Jun. 15, 2008 by becky   view full review
If you like your desserts to be sweet i would add 1/4 to 1/2c of white sugar to this recipe....

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