Pumpkin Cheese Pie Recipe
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Pumpkin Cheese Pie

By: TAYLORSARK 
"Tasty cheesecake-like pumpkin pie."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (41)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 (8 ounce) package cream cheese
  • 2 cups pumpkin puree
  • 14 ounces sweetened condensed milk
  • 3 eggs
  • 1 teaspoon pumpkin pie spice
  • 1 (9 inch) unbaked pie crust

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix cream cheese and condensed milk together until smooth. Stir in the pureed pumpkin, pumpkin pie spice and eggs. Mix until well combined. Pour batter into the pie shell.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes or until a knife inserted 1 inch from the edge comes out clean. Serve warm.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 409 | Total Fat: 23.4g | Cholesterol: 127mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 25, 2010 by Robin or Erin   view full review
5 STARS only with the following fixes: 2 cups pumpkin is close enough to one 15 oz. can --...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 5, 2003 by STARFLOWER   view full review
I thought this pie was wonderful. Definitely needs a deep-dish pan. Used a shortbread crust,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 24, 2006 by VICTRONAB   view full review
This recipe was very easy to make, and I did not have any problems with it turning out. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 17, 2007 by bethallel   view full review
made it for a pumkin bake off. added more spice (much more spice) and used a graham cracker crust.
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 25, 2002 by HAWNTER   view full review
This recipe leans more towards "pie" instead of "cheesecake". I know the recipe says "pie" but...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 24, 2007 by xayide   view full review
This is good! Not quite pumpkin pie, not quite cheesecake. The flavor of pumpkin pie mixed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 17, 2006 by Amber Pitts   view full review
Very good. This is milder and creamier than pumpkin pie, and nothing like cheesecake, so don't...
The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 2, 2002 by PATWOOD   view full review
That is the worst pumpkin pie I ever made. Pumpkin Pie is supposed to have spice. It tastes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 5, 2002 by jwat1   view full review
I tried this recipe last year(99) and loved it. I lost my recipe and had to come and find it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 26, 2010 by aura_bryt   view full review
omit crust add 1/2 cup bisquick and you have yum i made crustless pumpkin pie last year from...

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