Pumpkin Cheese Bread II Recipe

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Most Helpful Positive Review

Apr 14, 2003

Oh my gosh! This is the absolute best bread!! The only thing I did was to omit the orange peel and used 1/4tsp. van. extract instead and left out cloves and increased cinnamon to 1 tsp. It came out delish, I'm tossing out all my other recipes I have for pumpkin bread! As another veiwer stated be careful not to put too much in 1st layer or cheese ends up to close to the top. I'm going to make 2 more loaves right now for Thanksgiving because we can't stop eating the ones I just made!! Thanks Tina!!!

—awesome in tummy

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Most Helpful Critical Review

Oct 19, 2010

I must have done something wrong. This was nearly tasteless. We salvaged it by topping it with spiced applesauce.

—4kidsinthehouse

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137 Ratings

Nov 14, 2003

This bread had the perfect amount of spice (I love spice!!) and the cream cheese added a nice touch. Although I did add too much bottom layer before adding the cream cheese. So be careful! Only need to add a very small bottom layer. Thank you!

—PA_NUNN

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Jan 28, 2003

I really liked the aroma and taste but had one problem. The instruction for the pumpkin mixture was to "pour" it into pan, on top of cheese mixture. My batter was too thick to pour. I had to spoon it on and that made it hard to spread. Don't know what I did wrong.

—GRAMCHASE

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Jan 28, 2003

By far one of the best breads ever. Not only is it moist and delicious but the presentation is very nice. We loved it.........I make a lot of quick breads but this will go to the top of my recipe file.

—CAROLANNE

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Dec 10, 2002

The best bread recipe ever! The last time I made this I made about six loaves and gave them to friends. That same night they were all begging me to make them another loaf, it didn't even last a day! My mom practically eats the whole thing in one sitting! I will continue to make this bred for a long time to come. Thank you for this recipe, it makes me, a new cook, look like an master chef!

—MARCELAPADILLA

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Jan 28, 2003

I made 2 batches of this in one day. Took two to church and everyone loved it. It is easy to make and a little different than traditional pumpkin bread. This is a keeper. Will make again and again.

—KJB357

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Jan 28, 2003

Tina, what a fabulous recipe! This bread was so moist and flavorful and the consistency was just perfect. I left out the ground clove because I don't care for their flavor, and the bread came out delicious. It was also so pretty when cut. Thanks for this keeper!

—JILLYH

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Nutrition

Calories
293 kcal
15%

Carbohydrates
39.7 g
13%

Cholesterol
59 mg
20%

Fat
13.7 g
21%

Fiber
1 g
4%

Protein
4.1 g
8%

Sodium
221 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pumpkin Cheese Bread II

Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories: 293
Calories from Fat: 124

% Daily Value *
Total Fat 13.7g 21 %
Saturated Fat 4.6g 23 %
Cholesterol 59mg 20 %
Sodium 221mg 9 %
Potassium 83mg 2 %
Total Carbohydrates 39.7g 13 %
Dietary Fiber 1g 4 %
Protein 4.1g 8 %
** Sugars 27.3g
Vitamin A 56 %
Vitamin C 2 %
Calcium 3 %
Iron 13 %
Thiamin 13 %
Niacin 13 %
Vitamin B6 2 %
Magnesium 3 %
Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.