Reviewed: Oct. 22, 2010

Very good, I used less sugar (1-3/4 Cup) Added more Cinnamon and cloves. Made a loaf and the rest in cupcakes.

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Reviewed: Sep. 22, 2010

This bread was good but I feel like it needed a little more flavor. I used reduced fat cream cheese and substituted 1/2 of the butter with applesauce. I think maybe the addition of additional cinnamon might help.

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Reviewer:

Kristie

Cooking Level: Expert

Home Town: Lancaster, New York, USA

Reviewed: Jan. 16, 2010

This is hands-down the best pumpkin bread recipe on this site. You can't really taste the cream cheese but it makes the cake extra moist and gives it a nice consistancy.

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RALWATTAR

Cooking Level: Intermediate

Living In: Dublin, Ohio, USA

Reviewed: Jan. 9, 2010

This bread did not taste as good as it sounded like it would. I was a bit disappointed. Don't plan to make it again with all of the really great pumpkin bread recipes there are.

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Reviewer:

MERBREN

Reviewed: Dec. 1, 2009

It was good, but there are easier recipes that taste better.

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JEST

Cooking Level: Expert

Reviewed: Nov. 29, 2009

Really good. 1st pumpkin bread and will def make again. Made almost exactly except omitted nuts for preference, used butter, doubled cinnamon & cloves and added nutmeg. Next time will try a bit more "healthy" by lowering sugar, subbing some applesauce and adding some milk - was just slightly dry. Thanks for a great recipe!

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SHTTRBUGIN

Cooking Level: Intermediate

Reviewed: Nov. 29, 2009

We LOVED this recipe!!! I made 1 loaf plus a dozen muffins. I'm going to do "mini loaves" to give out for Xmas presents. Thanks for sharing this recipe....very yummy!

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Reviewer:

MLM216

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

Reviewed: Nov. 11, 2009

I thought this recipe was delicious! My kids won't stay out of them! I substituted the margarine for equal amount of applesauce and instead of using 2 1/2 cups white I did 1 1/4 of white and 1 1/4 of brown. I also added 1/2 tsp. of nutmeg b/c of the reviews that said it might need it! Think it made it great! I also did not use the nuts, b/c I'm not a fan of nuts in my pumpkin bread! Also, instead of loafs, I did mini muffins b/c that is the way my kids like them and they are easier to take places (I'm taking them to church for our youth department tonight) They only take about 12 to 15 minutes that way and yielded almost 10 dozen or so!!! I would do this one again!

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Reviewer:

jamieiscooking

Reviewed: Nov. 4, 2009

thought since it called for cream cheese that it would have a lil different taste.. still really tasty and moist! next time i think i will add raisins along with the nuts! will make again!

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