Shredded cheddar cheese, cream cheese, and pumpkin are mixed with pineapple preserves and spices in this sweet and tangy cheese ball. Add a pretzel rod "stem" to make it look like a pumpkin!
Posted: Nov. 1, 2014
| Cooks I Like
Posted: Aug. 30, 2012
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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