Reviewed: Jan. 18, 2013

A different way to use up my pumpkin, very good!

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Reviewer:

anthiad

Cooking Level: Professional

Reviewed: Jan. 2, 2013

So so so so so good. Not super sweet....perfect side dish!

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Reviewer:

shan

Reviewed: Nov. 22, 2012

Amazing! Made minor tweaks by using fat-free evap milk, light brown instead of white sugar, and topped with a simple crumble with pecans. My boyfriend loved every bite and this is now a sure addition for our Thanksgiving to come!

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Reviewer:

lis1993@yahoo.com

Home Town: Wahiawa, Hawaii, USA

Reviewed: Dec. 9, 2011

When I made this recipe, it looks nothing like the photo. It looks like a dark cornbread, with a taste and consistency of a cross between pumkpin bread and pumpkin pie. I used this as a side dish, but it could also be a dessert, if you warm it up and put ice cream or whipped cream on top. The taste was very good and unique. I had people asking for the recipe, and it's so easy to make. Especially appropriate on Thanksgiving. I recommend serving it heated.

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Reviewer:

shelly

Reviewed: Oct. 31, 2010

We had this last night with dinner and it was so wonderful. I cut back on the sugar to 3/4 C. and could have cut back a little more. Can't wait to make this again soon.

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Reviewer:

armywife892

Cooking Level: Intermediate

Home Town: Kent, Ohio, USA

Living In: Fairfax, Virginia, USA

Reviewed: Jul. 12, 2010

my husband, who loves pumpkin pie, really loved this recipe. I served it with a baked chicken and not during the holiday season (actually its July). I cut down the sugar to 3/4 cup since everyone said it was too much sugar and my family loved it.

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Reviewer:

Michele Dubay

Reviewed: Nov. 6, 2009

This was great and easy to make. But it was a little to sweet for my taste, next time I think I will cut the sugar or subsitute honey for the sugar.

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Reviewer:

DAYNAK03

Reviewed: Oct. 23, 2009

To make it more attractive sprinkle a litle cinnamon/nutmeg.ginger on top.

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Reviewer:

DeeLee

Cooking Level: Intermediate

Living In: West Chester, Pennsylvania, USA

Reviewed: Apr. 12, 2009

Yum! I served this as a side dish with out Easter meal. It definitely tastes like something that should be served at a holiday or special occasion. It was 5 stars as it but next time I will decrease the sugar to make it less sweet and more savory and decrease the butter to make it healthier.

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Reviewer:

JO~Lite

Cooking Level: Intermediate

Living In: Laurel, Maryland, USA

Reviewed: Feb. 20, 2009

My wife loved it. Great recipe. Followed the recipe pretty much verbatim however less sugar will be used in the future. I think cutting back on the full amount of butter wouldn't hurt as well as the dish is very rich. This was served as a dessert with a side of whipped cream.

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