Pumpkin Casserole

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Most Helpful Positive Review

Nov 12, 2003

An excellent recipe. I cut the recipe in half. I used fresh pumpkin and substituted the following for the self-rising flour (1 c. self-rising flour=1 cup minus 2 T. regular flour, 1 1/2 tsp. baking powder and 1/8 tsp. salt). I will definitely make this again.

—JUNE24

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Most Helpful Critical Review

Nov 26, 2007

I made this with fresh pumpkin. While it was good, no one wanted to eat it as a side dish. It was just too sweet. But then, we never serve candied sweet potatoes as a side either.

—motyok

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58 Ratings

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Nov 08, 2003

this was a little too sweet for a side dish, but if served warm/room temp with a little whipped cream it would make an easy "substiution" for pumpkin pie! Actually, this would probably work well if baked in individual bowls.

—MMS1115

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Feb 24, 2008

This was great, but I modified it to make more healthy by cutting the sugar to 1/3 cup and cutting the butter to 1/4 cup. I also doubled the flour since the other solids were reduced.

—Heath

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Oct 24, 2005

I wasn't entirely sure about making a pumpkin casserole. I love pumpkin though so we gave it a try. My husband whipped it up and it is FABULOUS! We're going to make it for our Halloween dinner party. It's creamy and melts in your mouth.

—STFUNNY

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Nov 26, 2007

I LOVED THIS!!! Instead of the cinnamon, I added 2T of pumpkin pie spice, and it was out of this world! I served it warm and topped it with whipped cream, and it was SO GOOD!! I can't tell you enough how good this was! It's better than pumpkin pie!

—Michelle

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Oct 12, 2004

This was a real hit! Very easy to make, and very tasty. This can be served as a side dish with the main meal, or as a dessert (because it is sweet). It tastes similar to a custard.

—FLOAUNG

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Aug 29, 2002

I served it for Christmas and my family loved. I will make this again. I used oakflour instead of self rising flour because of wheat allergies and it was very good.

—GEFFRIC

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Nutrition

Calories
218 kcal
11%

Carbohydrates
27.1 g
9%

Cholesterol
67 mg
22%

Fat
11.1 g
17%

Fiber
0.7 g
3%

Protein
3.7 g
7%

Sodium
169 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Pumpkin Casserole

Serving Size: 1/11 of a recipe
Servings Per Recipe: 11
Amount Per Serving
Calories: 218
Calories from Fat: 100

% Daily Value *
Total Fat 11.1g 17 %
Saturated Fat 6.7g 33 %
Cholesterol 67mg 22 %
Sodium 169mg 7 %
Potassium 195mg 5 %
Total Carbohydrates 27.1g 9 %
Dietary Fiber 0.7g 3 %
Protein 3.7g 7 %
Sugars 21.1g
Vitamin A 52 %
Vitamin C 4 %
Calcium 12 %
Iron 7 %
Thiamin 7 %
Niacin 11 %
Vitamin B6 3 %
Magnesium 4 %
Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.