Pumpkin-Carrot Rice Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 29, 2013
i also thought the clove was too strong...and it needed something - like a lot more salt? won't make this again
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Home Town: Belle Glade, Florida, USA
Living In: Arlington, Virginia, USA

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Reviewed: Apr. 14, 2013
Love the cloves for an added touch! This is a great way to serve rice for a change of pace!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Nov. 25, 2011
I did not care for this recipe.
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Reviewed: Oct. 24, 2010
Did not care for this one.
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Photo by Tanya

Cooking Level: Intermediate

Reviewed: Nov. 22, 2009
I thought this was an interesting and tasty variation on brown rice. We prefer to eat brown rice for health reasons, but I don't really care for it, so I'm always looking for ways to jazz it up. We had this rice with pork chops and will definitely be making it again.
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Photo by Shirelle James Edghill

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Fort Worth, Texas, USA
Reviewed: Oct. 27, 2009
This seemed like a great idea but it was too thick and the clove flavor was definitely too strong and the pumpkin to overpowering..this needs some other ingredient to mix up the taste.
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Reviewed: Apr. 26, 2009
This was ok. I followed the recipe exactly. HOwever, I found the clove flavor to be kind of strong and I was expecting it to be sweet for some reason.
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