Recipe by Duncan Hines® Canada
"Try this easy and delicious cheesecake with the sweet, nutty taste of pumpkins and Duncan Hines Carrot Cake."
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Duncan Hines Classic Carrot Cake Mix - reserve 1/2 cup of dry mix, set aside
hot tap water (for soaking carrots and raisins)
1 (16 ounce) container
Duncan Hines® Creamy Home-Style Cream Cheese Frosting
2 (8 ounce) packages
1 (14 ounce) can
sweetened condensed milk
packed brown sugar
1/2 cup reserved Duncan Hines Carrot Cake Mix Dry Mix
i think the carrots and rasins come dried in a packet with the cake mix
Labor intensive, but SUPER delicious !!!
Not enough cake mixture remained for last layer.
Compensate for that.
* Percent Daily Values are based on a 2,000 calorie diet.
Pumpkin Carrot Cake Cheesecake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 333
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