Versatile and easy! I doctored the recipe taking a cue from other reviews, and I used 3/4 cup of oil and 1 cup of combined brown and white sugar. I also added more spices, including clove and nutmeg. Instead of regular eggs, I used a cup of "real egg" from Costco, which is mostly egg white beaters. Then, instead of the two cups of flour, I used two cups of a funnel cake mix I'm trying to get rid of. (As you can tell, not a full pantry day!) Because the mix contains some baking powder already, I only added a teaspoon and a half of baking soda and one teaspoon baking powder. Baked in a 9x13 in pan and it was done in 30 minutes. Even with all these adjustments, the cake came out nicely, light and fluffy and not too sweet!
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Versatile and easy! I doctored the recipe taking a cue from other reviews, and I used 3/4 cup...