Using the recommendations from other reviews, I thought this recipe was delicious and perfectly moist! Adjustments I made: 1 cup sugar + 1 cup Splenda, 3/4 c oil + 1/2 c applesauce, and added 1/2 tsp nutmeg, 1/2 tsp cloves. I didn't mind the Splenda replacement for calorie reduction, definitely still tasted fine, but some may notice the difference in taste/sweetness. I made cupcakes (baked at 325 degrees for about 20 min) and didn't think it needed frosting.
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Using the recommendations from other reviews, I thought this recipe was delicious and...