So I followed the recipe exactly except for a few things... In addition to the vanilla flavoring I also added some imitation butter and imitation maple extract- a flavor combo I thought would be appropriate, and it was! Another thing: by the time I had the batter all poured into the pan, I realized: I forgot the eggs!!! "@&$#%¥^!!!! I thought it was ruined but I put it in the oven anyway (baked mine in a bundt pan, took about 50 min to cook at 350F), took it out and it was fine! Veerrrryyyy moist, which was okay with me. Drizzled it with cream cheese icing. Yum!
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So I followed the recipe exactly except for a few things... In addition to the vanilla...